‘Pek-ho’ is Chinese term for white down- a term commonly used amongst tea growers and tea traders to describe young leaf shoots bearing white down (fine hair) . These hairs are present on the smallest and youngest leaves of the plant. Hence, to be classified as orange pekoe tea, the leaves must be made up entirely of the new flushes( the leaf bud plucked with two youngest leaves), indicating that younger the pluck, better the tea.

Blue Barbet Orange Pekoe Tea (BOP) offers optimum flavour, high quality texture & gives rich colour. These Broken Orange Pekoe Tea (BOP) been sourced from one of the finest and prestigious tea gardens from upper Assam.